Paleo Strawberry Rhubarb Crisp

JANE'S HEALTHY KITCHEN
15Ingredients
70Minutes
340Calories

Ingredients

US|METRIC
  • 4 rhubarb (branches, sliced in 1/2-inch cubes., 1 pound or about 500 grams after trimming)
  • 1 pound strawberries (trimmed and sliced)
  • 6 tablespoons sugar
  • 1 tablespoon sweetener
  • 1/4 cup honey
  • 1 pinch salt
  • 2 teaspoons cinnamon
  • 2 inches fresh ginger (diced or grated)
  • 2 tablespoons lemon juice
  • 3/4 cup shredded unsweetened coconut
  • 3/4 cup chopped nuts (soaked and toasted if possible, See All About Nuts)
  • 2 teaspoons cinnamon
  • 1 tablespoon sweetener (used above or equivalent)
  • 1/8 teaspoon salt (unprocessed)
  • 2 tablespoons coconut oil (melted, place oil in a small bowl in the oven for a few minutes)
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    NutritionView More

    340Calories
    Sodium7% DV170mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs16% DV47g
    Fiber20% DV5g
    Calories340Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium300mg9%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber5g20%
    Sugars39g78%
    Vitamin A0%
    Vitamin C80%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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