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Paleo Strawberry Rhubarb Crisp
JANE'S HEALTHY KITCHEN15Ingredients
70Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 rhubarb (branches, sliced in 1/2-inch cubes., 1 pound or about 500 grams after trimming)
- 1 lb. strawberries (trimmed and sliced)
- 6 Tbsp. sugar
- 1 Tbsp. sweetener
- 1/4 cup honey
- 1 pinch salt
- 2 tsp. cinnamon
- 2 inches fresh ginger (diced or grated)
- 2 Tbsp. lemon juice
- 3/4 cup shredded unsweetened coconut
- 3/4 cup chopped nuts (soaked and toasted if possible, See All About Nuts)
- 2 tsp. cinnamon
- 1 Tbsp. sweetener (used above or equivalent)
- 1/8 tsp. salt (unprocessed)
- 2 Tbsp. coconut oil (melted, place oil in a small bowl in the oven for a few minutes)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars39g |
| Vitamin A0% |
| Vitamin C80% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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