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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (halved and de-seeded)
- 4 cloves garlic (diced)
- 1 Tbsp. olive oil (divided)
- 2 cups fresh basil leaves (packed)
- 2 cloves garlic
- 1/4 cup pine nuts
- 2/3 cup extra-virgin olive oil (divided)
- kosher salt
- freshly ground black pepper
- 1/2 cup grated Parmesan cheese (freshly)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium450mg19% |
| Potassium510mg15% |
| Protein10g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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