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Ingredients
US|METRIC
16 SERVINGS
- 4 eggplants (about 550g)
- 4 zucchini (/summer squash, about 600g)
- 2 carrots (about 400g)
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. Himalayan salt
- 1/2 tsp. black pepper
- 1 cup raw cashews (soaked in water for 6 hours and drained)
- 1 Tbsp. lemon juice (organic)
- 1 Tbsp. nutritional yeast
- 1 Tbsp. Dijon mustard
- 3 garlic cloves
- 1/4 tsp. Himalayan salt
- 1/4 tsp. black pepper
- 1 tsp. rosemary
- 1/4 cup unsweetened almond milk
- 4 cups blanched almond flour
- 4 Tbsp. beef (tallow)
- 2 eggs
- 1/4 tsp. Himalayan salt
- 1/4 tsp. black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium25mg1% |
| Potassium570mg16% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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