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Paleo Spice Cake with Cinnamon “Cream Cheese” Frosting {GF, DF}
THE PALEO RUNNING MOMMA23Ingredients
70Minutes
1720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cashews (unsalted, soaked for at least 3-4 hours)
- 1/4 cup coconut cream (from a can, chilled)
- 2 Tbsp. coconut oil (refined, soft, or palm oil shortening)
- 1/3 cup raw honey (+ 2 Tbsp, or pure maple syrup)
- 1 Tbsp. lemon juice (+ 2 tsp)
- 2 tsp. pure vanilla extract
- 1 tsp. canela
- 1/8 tsp. sea salt
- 4 eggs
- 1/3 cup coconut milk (full fat)
- 1 Tbsp. lemon juice
- 1/3 cup coconut oil (refined, melted)
- 1/2 cup pure maple syrup
- 1 Tbsp. molasses (optional**)
- 2 tsp. pure vanilla extract
- 2 1/2 cups blanched almond flour
- 1/3 cup tapioca flour (+ 2 Tbsp)
- 2 tsp. canela
- 2 tsp. spice blend (Gingersnap, from Primal Palate*)
- 1/2 tsp. sea salt (fine grain)
- 1 tsp. baking soda
- 1 1/2 cups apples (grated {about 2 med)
- 2/3 cup raisins
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NutritionView More
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1720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1720Calories from Fat1090 |
% DAILY VALUE |
Total Fat121g186% |
Saturated Fat43g215% |
Trans Fat |
Cholesterol210mg70% |
Sodium820mg34% |
Potassium1310mg37% |
Protein42g |
Calories from Fat1090 |
% DAILY VALUE |
Total Carbohydrate141g47% |
Dietary Fiber14g56% |
Sugars77g |
Vitamin A6% |
Vitamin C15% |
Calcium30% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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