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Baked Whole30 Spaghetti Squash Recipe With Pesto and Bursted Tomatoes
MY NATURAL FAMILY13Ingredients
70Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash
- 2 cups fresh basil leaves (packed)
- 1/4 cup pine nuts
- 2 garlic cloves
- 1/2 salt
- 1/4 tsp. pepper
- 1/2 cup extra virgin olive oil
- 1 cup cherry tomatoes (can use a variety of colors)
- 1 1/2 Tbsp. olive oil
- 1 tsp. garlic (minced)
- 1/4 tsp. salt
- 1 dash pepper
- basil leaves (to garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium590mg17% |
| Protein6g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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