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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. thyme
- 1 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 4 lb. pork roast (pastured, butt or shoulder)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium810mg34% |
| Potassium1700mg49% |
| Protein100g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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