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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. boneless pork shoulder (Boston-butt)
- sea salt (Finely ground)
- freshly ground pepper
- 8 tsp. olive oil
- 8 tsp. grass-fed butter (organic, or additional olive oil for dairy-free)
- 2 cups shallots (chopped)
- 1 1/2 cups gluten free beef broth (organic)
- 1/2 cup red wine
- 1/4 cup apple cider
- 1/4 cup apple cider vinegar
- 3 Tbsp. coconut aminos
- 1 tsp. fine grain sea salt
- 1 Tbsp. maple syrup (optional)
- 3 tsp. orange zest
- 2 tsp. dried thyme
- 2 tsp. spice blend (Chinese five)
- 4 tsp. fresh grated ginger
- 1 1/2 cups pitted prunes (quartered)
- 1/2 cup chopped parsley
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