Paleo Slow Cooker Chicken with Mushrooms, Artichokes and Olives

RUBIES AND RADISHES
9Ingredients
45Minutes
400Calories

Ingredients

US|METRIC
  • 4 chicken legs (alternatively, you can use a whole chicken and cut it into 8 pieces)
  • 1 tablespoon italian seasoning (I use this one)
  • salt
  • pepper
  • 10 ounces pitted kalamata olives (jar of, drained, like this)
  • 10 ounces artichoke hearts (jar of, drained, like this)
  • 8 ounces sliced mushrooms (pack of, you can use whole mushrooms and slice them yourself, this just saves time)
  • 1/2 cup white wine (you can substitute chicken broth or tomato sauce for Whole30)
  • fresh parsley (for garnish, optional)
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    NutritionView More

    400Calories
    Sodium40% DV960mg
    Fat35% DV23g
    Protein53% DV27g
    Carbs6% DV18g
    Fiber40% DV10g
    Calories400Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol105mg35%
    Sodium960mg40%
    Potassium710mg20%
    Protein27g53%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber10g40%
    Sugars2g4%
    Vitamin A15%
    Vitamin C20%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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