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Tonya Davidson: "Great! I used boneless chicken thighs and, since…" Read More
12Ingredients
9Hours
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. boneless skinless chicken breasts
- 1/2 cup coconut (animos)
- 1/2 cup raw honey
- 3 cloves garlic (minced)
- 1 onion (small, chopped)
- 1/2 Tbsp. ground ginger
- 1/4 cup red wine vinegar
- 1 dash pepper
- 1 Tbsp. arrowroot powder
- 1/4 cup water
- lettuce (wraps, romaine or bibb lettuce work well)
- sesame seeds (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium180mg8% |
| Potassium680mg19% |
| Protein33g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars24g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tonya Davidson 6 years ago
Great! I used boneless chicken thighs and, since I prepared it the night before but forgot to take it out of the fridge and start the crockpot this morning, I used my Instant Pot. I cooked it on Manual for 20 minutes then did a quick release, removed and shredded the chicken while I put the marinade on “saute”. It boiled almost immediately and I stirred in a water tapioca starch mixture and it thickened in seconds. Done!
Hey Katie! 7 years ago
Nice flavor. Didn't brown as much as a typical teriyaki chicken without soy sauce. Easy to make and tastes nice reheated