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Paleo Single Layer Chocolate Cake with Chocolate Frosting
PERCHANCE TO COOK19Ingredients
110Minutes
360Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3/4 cup almond flour
- 1/4 cup tapioca flour
- 2 Tbsp. coconut flour
- 3/4 cup coconut sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp. cream of tartar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup almond milk
- 1 large egg
- 1 tsp. vanilla extract
- 1/4 cup coconut oil (melted, measure the coconut oil in its melted state)
- 1/2 cup coffee (black, mine was room temperature)
- 1/2 cup coconut oil (room temperature, measure it in it's hardened state)
- 1/2 cup coconut sugar
- 1/3 cup unsweetened cocoa powder
- 4 Tbsp. coconut cream (room temperature, I always use Savoy coconut cream)
- 1 tsp. vanilla extract
- 1 Tbsp. maple syrup
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium290mg12% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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