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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and cleaned)
- 1 Tbsp. coconut oil
- 3 tsp. garlic paste (one for the marinade, two for the sauce)
- 2 sauce
- 5 tsp. ginger paste
- 1 marinade
- 5 Tbsp. coconut aminos
- 1 marinade
- 3 green onions (sliced, optional)
- 2 tsp. apple cider vinegar
- 2 tsp. hot sauce (I use Siracha)
- 2 packets stevia (or other Paleo sweetener)
- 14 oz. coleslaw mix (in produce section/ bagged salads)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium710mg30% |
| Potassium880mg25% |
| Protein26g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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