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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (about 2 pounds)
- 2 Tbsp. bacon fat (/lard or tallow)
- 1/2 white onion (small, chopped, about 1/2 cup)
- 2 cloves garlic (chopped)
- 1/4 tsp. sea salt
- 1/8 tsp. ground black pepper
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium200mg8% |
| Potassium490mg14% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C130% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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