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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups spaghetti squash (cooked and drained of moisture)
- 3 whole eggs
- 2 tsp. parsley (fresh herbs, and chives are best)
- 1 clove garlic (minced)
- 1/2 cup coconut flour (depending on moisture content of squash)
- 1/2 tsp. baking soda
- 1/4 tsp. sea salt
- 1/3 cup olive oil (for frying)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium380mg16% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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