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9Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup almond butter (soaked, smooth, store bought works fine too)
- 6 eggs (pastured)
- 2 Tbsp. honey
- 1/4 cup coconut oil (melted)
- 1/2 tsp. apple cider vinegar
- 1/4 cup flax (ground golden)
- 3 Tbsp. coconut flour
- 1 tsp. baking soda
- 1/2 tsp. sea salt
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol125mg42% |
Sodium290mg12% |
Potassium230mg7% |
Protein7g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A4% |
Vitamin C2% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kalita 7 years ago
turn out and so easy to make,
it great in toasted and put jelly on it
I made one almond butter and one with peanut butter they were both very good make this recipe again and again
Joanne T. 8 years ago
Turned out well, not the same as regular bread but its the best tasting paleo bread Ive made! Tasty, I will be making this again.
LaNita T. 8 years ago
I made this recipe and was worried about the previous review. Based on that, I added an extra 1/8th cup of butter to the recipe and substituted the honey for sugar free stevia drops. What I ended up with was delicious, moist, almost cake like, banana nut style bread. I will be making this again and again!