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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. tomatillos (about 14, husked and quartered)
- 1 yellow onion (medium-sized, coarsely chopped)
- 8 cloves garlic (smashed with the side of a knife)
- 4 jalapeño peppers (deseeded and coarsely chopped)
- 1 cup cilantro leaves (fresh, and stems, coarsely chopped)
- 1/2 cup fresh lime juice (about 4 limes)
- 1/2 tsp. fine sea salt
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium610mg17% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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