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Ingredients
US|METRIC
12 SERVINGS
- 213 grams pink salmon (cans wild caught)
- 1 shallot (minced)
- 2 Tbsp. fresh parsley (chopped)
- 2 Tbsp. capers (chopped)
- 1/2 tsp. Himalayan salt
- 1/2 tsp. cracked black pepper (freshly)
- 1 Tbsp. lemon juice
- 1/2 cup paleo mayo
- 1 cup full fat coconut milk (refrigerated overnight)
- 2 Tbsp. gelatin (grassfed)
- 1/2 cup cold water
- 1/2 cup boiling water
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium135mg6% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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