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Ingredients
US|METRIC
3 SERVINGS
- 1 1/4 lb. salmon (wild caught, boneless and skinless)
- 1 Tbsp. flaxseed meal (ground, or ground chia seeds + 3 tbsp water OR 1 egg)
- green salad (Mixed, your choice for serving)
- 1 whole shallot (half of)
- 1/4 cup parsley (or cilantro)
- 1/4 cup carrots
- 1 whole lime zest (and juice, half of)
- 3 tsp. Thai Kitchen Red Curry Paste
- 1/2 tsp. coarse salt
- 1/2 cup frozen spinach (Optional. Defrost and squeeze out liquid)
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1 dash red chili powder (optional)
- 1/4 cup fresh lemon juice
- 1 garlic clove (grated)
- 1 tsp. worcestershire sauce (homemade, Paleo Whole30 Keto friendly)
- 1/4 tsp. salt and ground black pepper (each coarse)
- 1 Tbsp. Dijon mustard
- 3 Tbsp. nutritional yeast
- 1/2 cup olive oil
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium580mg24% |
| Potassium970mg28% |
| Protein46g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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