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Ingredients
US|METRIC
8 SERVINGS
- 1 eggplant (about 4 cups cubed or zucchini)
- 4 slices bacon
- 1 cup yellow onions (chopped)
- 1 Tbsp. minced garlic
- 1 Tbsp. jalapeno (minced, seeded)
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. sea salt (Celtic)
- 1 pinch cayenne
- 1/2 tsp. oregano (chopped)
- 1/2 cup queso blanco cheese (grated, optional)
- 1/4 cup fresh cilantro (minced, garnish, optional)
- 1 1/4 cups unsweetened cocoa powder
- 4 Tbsp. coconut oil (use expeller pressed if you want no coconut flavor)
- 1 Tbsp. sweetener (Confectioners Swerve)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol20mg7% |
Sodium360mg15% |
Potassium460mg13% |
Protein7g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A8% |
Vitamin C8% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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