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Lisa Turberville: "This was very good. I made two of them and lea…" Read More
16Ingredients
70Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups blanched almond flour
- 2 Tbsp. coconut sugar
- 1/4 tsp. salt
- 1/3 cup coconut oil (solid)
- 1 egg (beaten)
- 15 oz. pumpkin puree
- 2 eggs (room temperature)
- 1/2 cup coconut milk
- 1/2 cup maple syrup
- 2 Tbsp. almond butter (creamy)
- 1/4 tsp. sea salt
- 1 tsp. canela
- 1/2 tsp. nutmeg
- 1/2 tsp. ginger
- 1/2 tsp. allspice
- 1/4 tsp. cardamom
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium310mg13% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A170% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa Turberville 6 years ago
This was very good. I made two of them and learned some with the first crust. After rolling out, do your best to flip the crust into the pie plate so that you still have a side with the parchment (I used wax) paper. It makes it MUCH easier to get the crust laid out.
The filling is not very sweet. It was good, but we are just used to a little sweeter. I will probably add just a tad bit of sugar next time, but other than that, it was delicious.
My teen didn't even realize that it was Paleo.