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Paleo Pumpkin Coconut Panna Cotta with Cinnamon Cookie Crumble and Caramel Drizzle
TASTY YUMMIES14Ingredients
15Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. gelatin (powdered grass-fed)
- 1 cup full fat organic coconut milk
- 1 1/2 cups coconut cream (organic)
- 1 cup organic pumpkin puree
- 1/4 cup raw honey (or maple syrup)
- 2 tsp. pumpkin pie spice
- 1 pinch sea salt
- 1 tsp. vanilla extract (powder or paste)
- 1 box canela (Simple Mills Ready-to-Eat, Crunchy Cookies)
- caramel sauce (dairy-free, optional, see recipe below)
- 1 1/4 cups organic coconut milk (full-fat canned)
- 1/2 cup honey (I prefer a light-colored raw honey)
- 1/2 tsp. sea salt
- 1 1/2 tsp. vanilla extract
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium610mg25% |
| Potassium680mg19% |
| Protein9g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber5g20% |
| Sugars57g |
| Vitamin A190% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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