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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 1 onion (finely chopped)
- 2 garlic cloves (roasted, minced)
- 29.5 oz. tomato sauce
- 1 can rotel tomatoes (with chilis)
- 1 can pumpkin puree
- 2 1/2 cups beef stock
- 4 sweet potatoes (peeled and cut into 1-inch pieces)
- 2 carrots (sliced {optional})
- 2 bay leaves
- 2 tsp. salt
- 1 tsp. black pepper
- 1 Tbsp. chili powder
- 2 tsp. cumin
- 1/4 tsp. crushed red pepper
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