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Paleo Pumpkin Bread with Chocolate Chips {Nut Free}
THE PALEO RUNNING MOMMA13Ingredients
70Minutes
240Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 large eggs
- 1 cup pumpkin puree
- 1/2 cup full fat coconut milk (blended prior to adding)
- 6 Tbsp. pure maple syrup
- 2 tsp. pure vanilla extract
- 1/2 cup coconut flour (PLUS)
- 3 Tbsp. coconut flour
- 1/3 cup tapioca flour
- 1 tsp. baking soda
- 1 Tbsp. pumpkin pie spice
- 1 tsp. canela
- 1/4 tsp. sea salt
- 3/4 cup dark chocolate chips (** divided into 1/2 + 1/4 cups)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol85mg28% |
Sodium280mg12% |
Potassium250mg7% |
Protein4g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber3g12% |
Sugars15g |
Vitamin A80% |
Vitamin C4% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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