Paleo Pumpkin Bread

PALEO DESSERTS
20Ingredients
75Minutes
130Calories

Ingredients

US|METRIC
  • 1 1/2 cups coconut flakes (shredded unsweetened, not coconut flour)
  • 1/4 cup almond meal (or arrowroot powder)
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt (and a little more unprocessed)
  • 1 1/2 tablespoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon grated nutmeg
  • 1/4 teaspoon ground cardamom
  • 4 large eggs (at room temperature)
  • 1/2 orange (or lemon)
  • 2 inches fresh ginger root
  • 1/4 teaspoon ground ginger
  • 1 tablespoon pure vanilla extract
  • 1/8 teaspoon maple flavoring (optional)
  • 4 teaspoons apple cider vinegar
  • 1/2 cup almond butter (or your favorite nut butter, Use coconut butter if you’re tree-nut intolerant)
  • 3/4 cup butternut squash
  • 200 grams pumpkin
  • 1/4 cup sweetener (Paleo, . Taste the batter and sweeten to taste., I used Lo Han Pure, which is about 2x times as sweet as sugar. You could also use Just Like Sugar Table Top natural chicory root sweetener, or your favorite sweetener.)
  • 1 1/2 cups nuts (soaked and toasted if possible, See All About Nuts.)
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    NutritionView More

    130Calories
    Sodium4% DV85mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories130Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol30mg10%
    Sodium85mg4%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C6%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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