Paleo Pumpkin Bread Recipe | Yummly
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Paleo Pumpkin Bread

ELANA'S PANTRY(4)
Fiona V.: "The mixture was a little wet. I added vanilla bea…" Read More
8Ingredients
75Minutes
190Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 cup blanched almond flour (not almond meal)
  • 1/4 teaspoon sea salt (celtic)
  • 1/2 teaspoon baking soda
  • 1 tablespoon pumpkin pie spice
  • 1/2 cup pumpkin (roasted)
  • 2 tablespoons honey
  • 1/4 teaspoon stevia
  • 3 large eggs
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol125mg42%
    Sodium290mg12%
    Potassium135mg4%
    Protein8g16%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A40%
    Vitamin C4%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Fiona V. 4 years ago
    The mixture was a little wet. I added vanilla bean paste and made my own pumpkin spice. It rose well.
    Veitch 4 years ago
    It turned out great.
    Kalita 5 years ago
    I just made it it's a taste great so easy to make two make instead of using pumpkin I use sweet potato
    Terri W. 5 years ago
    Was liking how i can put in food processor but i can't taste the pumpkin at all plus it doesn't make a very big loaf. It is very moist so if we can figure how much pumpkin i can add to taste without it ruining the bread that would be good.

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