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8Ingredients
75Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup blanched almond flour (not almond meal)
- 1/4 tsp. sea salt (celtic)
- 1/2 tsp. baking soda
- 1 Tbsp. pumpkin pie spice
- 1/2 cup pumpkin (roasted)
- 2 Tbsp. honey
- 1/4 tsp. stevia
- 3 large eggs
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol125mg42% |
Sodium290mg12% |
Potassium135mg4% |
Protein8g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A40% |
Vitamin C4% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Fiona V. 6 years ago
The mixture was a little wet. I added vanilla bean paste and made my own pumpkin spice. It rose well.
Kalita 7 years ago
I just made it it's a taste great
so easy to make two make
instead of using pumpkin I use sweet potato
Terri W. 8 years ago
Was liking how i can put in food processor but i can't taste the pumpkin at all plus it doesn't make a very big loaf. It is very moist so if we can figure how much pumpkin i can add to taste without it ruining the bread that would be good.