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Ingredients
US|METRIC
4 SERVINGS
- 1.8 kilograms pork loin
- olive oil
- salt
- pepper
- 2 brown onion (quartered)
- 2 carrots (cut into chunks)
- 1 sweet potato (cut into chunks)
- 1 bulb garlic
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium460mg19% |
| Potassium1920mg55% |
| Protein92g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A200% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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