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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (cut into 1-inch chunks)
- 3 Tbsp. coconut aminos
- 2 tsp. fish sauce
- 1 Tbsp. raw honey
- 2 Tbsp. sesame oil (divided)
- 2 Tbsp. pineapple juice
- 2 tsp. fresh ginger (grated)
- 1 tsp. crushed red pepper
- 2 Tbsp. tapioca starch
- 1 1/2 cups pineapple chunks
- 1 green pepper (cut into strips)
- 1 red pepper (cut into strips)
- 1/2 red onion (sliced)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium300mg13% |
| Potassium720mg21% |
| Protein26g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C180% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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