Paleo Pork Chops With Mushroom Sauce

Sara: "This was delicious, quick and easy" Read More


  • 2 tablespoons lard (+ 2 more Tbsp., /bacon fat or tallow)
  • 1/2 onion (small, finely chopped)
  • 1 tablespoon crushed garlic
  • 1 pound mushrooms
  • 4 boneless pork chops (3/4 inch think)
  • 1 teaspoon sea salt (reduce the amount of salt if brining chops ahead of time)
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 1/2 teaspoon dried rosemary
  • 1 cup chicken broth
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    NutritionView More

    Sodium29% DV700mg
    Fat31% DV20g
    Protein90% DV46g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories390Calories from Fat180
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat180
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Vitamin A2%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sara 3 days ago
    This was delicious, quick and easy
    Kristen B. 6 days ago
    yummy didnt change a thing besides used olive oil and butter instead of baccon fat and lard
    Billie Jo 8 days ago
    No Rosemary around our house! Used a touch of basil instead!! Amazing recipe!!
    Stokes 15 days ago
    I used butter instead of lard and it still came out really good
    Recipe Hunter 16 days ago
    Great. I added carrots to make it an all in one meal.
    Elena Matveeva 18 days ago
    Quick and easy recipe. I marinated the pork for a few hours, and it turned out very tender and juicy. I also used vegetable broth instead of chicken broth and served it with mashed potatoes. What a perfect dinner!
    Mandy Akers 23 days ago
    We loved it. We added spinach because we didn’t want it to go bad but we plan to make it the recipe wat next time.
    Ti 24 days ago
    Delicious added a bit of wine to enhance
    Britney Lamanske a month ago
    i was really good and my kids were willing to eat it
    Serena Becker a month ago
    Great easy to follow! Take a few to get the mushrooms reheated when added back think should be done sooner.
    RacerX 2 months ago
    Used olive oil & butter instead of lard. Needed additional salt but overall solid dish wondering in others have turned the extra chicken broth into a gravy using corn starch
    Karlee 2 months ago
    Very easy to make and very good
    Karen Sassaman 2 months ago
    It was good I brined the chops first
    Martinez 2 months ago
    it was actually really good.
    LaLa Nuno 2 months ago
    Very tender and tasty. I didn’t have lard so I used a little butter and Avocado oil.
    Ewelina 2 years ago
    I've used pork shoulder cut into smaller pieces and cooked it for longer and it was delicious!! So easy! Most importantly my fussy toddler loved it!
    Doll 3 years ago
    Great flavor and easy to prepare! Will definitely make again I do like my meat a bit more tender...