Paleo Pork Chops with Mushroom Sauce Recipe | Yummly

Paleo Pork Chops With Mushroom Sauce

Luis Benavides Del Valle: "very tasty, would make it again" Read More
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  • 2 tablespoons lard (+ 2 more Tbsp., /bacon fat or tallow)
  • 1/2 onion (small, finely chopped)
  • 1 tablespoon crushed garlic
  • 1 pound mushrooms
  • 4 boneless pork chops (3/4 inch think)
  • 1 teaspoon sea salt (reduce the amount of salt if brining chops ahead of time)
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 1/2 teaspoon dried rosemary
  • 1 cup chicken broth
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    NutritionView More

    Sodium29% DV700mg
    Fat31% DV20g
    Protein90% DV46g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories390Calories from Fat180
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat180
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Vitamin A2%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    very tasty, would make it again
    Joey Burton 4 months ago
    it turned out great. great flavor would recommend anyone make it
    Anita 4 months ago
    Very easy and modifiable. I had thin pork chops so didn’t let it simmer to cook. I used cornstarch to thicken the sauce and made extra to go over mashed potatoes.
    Rafe Armstrong 4 months ago
    Good if u like mushrooms and also good if not
    Adam Harris 4 months ago
    Really good recipe, I just added more stock
    Sue G. 5 months ago
    Need less time for the chops
    Truesdale 5 months ago
    Turned out delicious!!! The whole family loved every bit of it! We added an extra 1/2 cup chicken broth, didnt have rosemary so we swapped for poultry seasoning and added a dash of thyme.
    Anthony 5 months ago
    Awesome Amazing Crazy good
    Rian 5 months ago
    Nice flavor it’s more like mushroom soup than sauce but it was still a little too much mushrooms!
    Ryan 6 months ago
    Very good! I did shorten the cooking time because I was using thinner pork chops
    olimpia.orsi 6 months ago
    Amazing! So good! Used mushroom broth instead of chicken broth made for a deeper mushroom flavour which was just fine with us we love shroons! Slowly reduced the broth to the perfect consistency for us.
    Craig Family 6 months ago
    Turned out really well!
    Silvia Layton 6 months ago
    I particularly like the spiciness the paprika adds to it. It was delicious and combine it with mash potatoes
    Justin Parry 6 months ago
    Very tasty and not very complicated either
    Teresa Beatty 6 months ago
    Excellent!!! Can’t wait to make again.
    Gladney 7 months ago
    Really good, will thicken the sauce/ gravy next time.
    Miranda Diede 7 months ago
    Very good recipe! My family loved it
    Joyce and Jeff 7 months ago
    wonderful. added 1/2:cup full fat sour cream and tsp. stine ground mustard...yum O
    Tami Freeman 7 months ago
    This is truly great. The sauce could be eaten by itself as a soup. That’s how my daughter ate it.
    Jessica Brierley 7 months ago
    Really nice. Will try it next time with better quality pork though.
    Constance 7 months ago
    This was really good. I was hungry and didn’t let them simmer long enough to get it good and tender. Next time I will was yummy though. Will make the dish again.
    Linda 7 months ago
    Amazing, this was an incredible recipe. I couldn’t stop nibbling on the bones LOL. I would cover them in the sauce and then just nibble. Sometimes I have difficulty with tougher cuts of meat I can’t digest them. But these were so tender it was amazing. Thank you very much for posting this recipe. God bless, Linda
    Kudryashova 7 months ago
    Delicious recipe. It’s the second time I’m making it. Loving the result, but still wanted to make a comment that the first step when it’s says to put onion and garlic to fry and then add mushroom and try those for 6mins.. onion ends up burnt. I to those steps separate to avoid burnt onion and garlic. And then put them together :)))
    Soooo good! Big hit for family dinner including my hubby who isn’t a pork chop fan. Recommend maybe half a cup of broth or 3/4 c though.
    Mariana Maguire 7 months ago
    Really great! Everyone raved about it. I used miso broth instead and a big medley of mushrooms. I recommend using half a cup of broth and making the sauce separately, reducing until you have the thickness you want. Then make the pork and use the remaining half cup of broth on high heat to reduce and thicken. You could also just make the mushroom sauce and add it to pork medallions, pork loin, chicken, made any way you like. Such a versatile recipe!!
    Miltania 8 months ago
    This was amazing but a little fresh so I ended up adding more salt. I also added a can of crushed tomatoes, white onion, and smoked paprika instead of regular. Turned out great!
    Even if sause that I finished with was a bit watery, mushrooms were totally worth it.
    Samantha 8 months ago
    Added bacon bits. So delicious. Served with rice. Yumm
    Arron 8 months ago
    I consider my self a well rounded “home” chef. I have made pork chops many different ways. These are the best pork chops I’ve ever had!
    drink 8 months ago
    really tasty! i made the sauce seperately and then added it and it was great!