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|Calories390Calories from Fat180|
|% DAILY VALUE|
|Calories from Fat180|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sara 3 days ago
This was delicious, quick and easy
Kristen B. 6 days ago
yummy didnt change a thing besides used olive oil and butter instead of baccon fat and lard
Billie Jo 8 days ago
No Rosemary around our house! Used a touch of basil instead!! Amazing recipe!!
Stokes 15 days ago
I used butter instead of lard and it still came out really good
Recipe Hunter 16 days ago
Great. I added carrots to make it an all in one meal.
Elena Matveeva 18 days ago
Quick and easy recipe. I marinated the pork for a few hours, and it turned out very tender and juicy. I also used vegetable broth instead of chicken broth and served it with mashed potatoes. What a perfect dinner!
Mandy Akers 23 days ago
We loved it. We added spinach because we didn’t want it to go bad but we plan to make it the recipe wat next time.
Ti 24 days ago
Delicious added a bit of wine to enhance
Britney Lamanske a month ago
i was really good and my kids were willing to eat it
Serena Becker a month ago
Great easy to follow! Take a few to get the mushrooms reheated when added back think should be done sooner.
RacerX 2 months ago
Used olive oil & butter instead of lard. Needed additional salt but overall solid dish wondering in others have turned the extra chicken broth into a gravy using corn starch
Karlee 2 months ago
Very easy to make and very good
Karen Sassaman 2 months ago
It was good I brined the chops first
Martinez 2 months ago
it was actually really good.
LaLa Nuno 2 months ago
Very tender and tasty. I didn’t have lard so I used a little butter and Avocado oil.
Ewelina 2 years ago
I've used pork shoulder cut into smaller pieces and cooked it for longer and it was delicious!! So easy! Most importantly my fussy toddler loved it!
Doll 3 years ago
Great flavor and easy to prepare! Will definitely make again I do like my meat a bit more tender...