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Matthew Post: "I tried it without the right pan - it was still p…" Read More
10Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup almond flour
- 1/2 cup tapioca flour
- 1 cup coconut milk
- 1 Tbsp. nutritional yeast
- 1 tsp. oregano
- 1 tsp. fine sea salt
- 1/4 tsp. fennel powder
- 1/4 tsp. paprika
- 1/4 tsp. black peppercorns (freshly ground)
- 1 pinch crushed red pepper flakes
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol |
Sodium600mg25% |
Potassium200mg6% |
Protein5g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A2% |
Vitamin C4% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Matthew Post 4 years ago
I tried it without the right pan - it was still pretty good I am going to try again with the right tools
Sea Breeze 4 years ago
Very good, actually! I used blanched almond flour, specifically, & it came out quite well.