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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups blanched almond flour
- 1/4 cup coconut flour
- 1 pinch salt
- 1 egg white (or 2 Tablespoons egg replacement of choice)
- 2 Tbsp. almond milk (cold, or water)
- 1/4 cup butter (cold, or dairy-free, vegan butter)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium180mg8% |
| Potassium65mg2% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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