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Ingredients
US|METRIC
15 SERVINGS
- 4 cups fresh basil leaves
- 1/2 cup pine nuts (toasted)
- 1 clove garlic (see NOTES)
- 1 Tbsp. nutritional yeast
- 3/4 tsp. kosher salt
- 1/8 tsp. crushed red pepper flakes
- 1/3 cup extra-virgin olive oil
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium70mg2% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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