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Ingredients
US|METRIC
10 SERVINGS
- 250 grams pecans
- 1 cup pure maple syrup
- 3/4 cup date paste
- 3 large eggs
- 1/4 cup ghee (store-bought or blank">homemade, melted, plus more, unmelted, to grease the pie dish_)
- 1 tsp. pure vanilla extract (store-bought or homemade)
- 1/2 tsp. Himalayan salt
- 1 pie shell (paleo pie crust recipe)
- 24 pecan halves (to garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium130mg5% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars21g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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