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Paleo Peach Muffins with Crumb Top {Gluten-Free, Dairy-Free}
THE PALEO RUNNING MOMMA21Ingredients
45Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups peaches (peeled and diced)
- 1 Tbsp. maple sugar (or coconut sugar)
- 1 tsp. water (as needed)
- 1/3 cup blanched almond flour
- 3 Tbsp. maple sugar (or coconut sugar)
- 1 tsp. canela
- 2 Tbsp. coconut oil (organic, refined, soft)
- 1 pinch sea salt
- 4 eggs (room temp)
- 1/4 almond milk (room temp)
- 1 Tbsp. lemon juice
- 1/3 cup maple sugar (or coconut sugar)
- 1/4 cup coconut oil (melted and cooled)
- 1 1/2 tsp. pure vanilla extract
- 1 cup blanched almond flour
- 1/4 cup coconut flour
- 1/3 cup arrowroot flour (or tapioca)
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1/4 tsp. fine grain sea salt
- 1 cup peaches (fresh - not too juicy, peeled and finely diced)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium590mg25% |
| Potassium360mg10% |
| Protein15g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber7g28% |
| Sugars28g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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