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6Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. peaches (sliced)
- 1 1/4 cups blanched almond flour (not almond meal)
- 18 sea salt (; teaspoon celtic)
- 2 Tbsp. butter (or palm shortening)
- 1 Tbsp. maple syrup
- 1/2 tsp. vanilla extract
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol15mg5% |
Sodium40mg2% |
Potassium440mg13% |
Protein9g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber8g32% |
Sugars22g |
Vitamin A20% |
Vitamin C25% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Audrey 8 years ago
so good! I put a bit more honey to make the topping a little sweeter and i tried it twice, so much better with all yellow peaches.