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Ingredients
US|METRIC
8 SERVINGS
- 2 leeks (medium)
- 1 onion
- 1 head cauliflower
- 1 lb. parsnips
- 10 cups bone broth
- 1 tsp. salt (depending on saltiness of broth used)
- 1 tsp. dried oregano leaves
- 1 tsp. dried dill
- 1/2 tsp. garlic powder
- 5 cups arugula
- 13.5 oz. coconut milk
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium1220mg35% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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