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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup arrowroot flour (plus extra for kneading)
- 1 cup blanched almond flour (or sesame seed flour if allergic to nuts)
- 1 cup tapioca flour
- 2 tsp. sea salt
- 2 large eggs
- 4 egg yolks (from large eggs)
- 2 Tbsp. olive oil (for cooking the pasta)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1220mg51% |
| Potassium55mg2% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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