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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup almond flour
- 1/2 cup tapioca flour
- 1 cup coconut milk (canned and full fat)
- 1/2 tsp. salt
- ghee (grassfed, enough to grease pan and to serve with bread)
- 1 head cauliflower (cut into florets)
- 1 tsp. salt (adjust to taste)
- 1/2 cup white onion (finely chopped)
- 1 serrano pepper (minced)
- 1/4 tsp. black peppercorns (freshly ground)
- 1/2 tsp. coriander powder
- 1/2 tsp. cumin powder
- 1/2 tsp. amchur (dried mango powder, optional)
- 1/4 cup cilantro (chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium940mg39% |
| Potassium660mg19% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C130% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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