Jackie Castellani Kiehl: "loved it! everyone at work ate it up!" Read More
9Ingredients
10Minutes
360Calories

Ingredients

US|METRIC
  • 1 1/2 cups almond flour (blanched finely ground, I like nuts.com or Honeyville brands)
  • 1/4 cup tapioca starch (/flour, can be replaced with an equal amount of arrowroot)
  • 1 1/2 teaspoons baking powder (Paleo)
  • 1/4 teaspoon kosher salt
  • 3/4 cup almond milk (at room temperature)
  • 2 tablespoons virgin coconut oil (melted and cooled, plus more for greasing the skillet)
  • 2 eggs (100 g, weighed out of shell at room temperature, beaten)
  • 2 tablespoons honey
  • honey (or pure maple syrup, for serving)
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    Made it

    NutritionView More

    360Calories
    Sodium15% DV360mg
    Fat40% DV26g
    Protein22% DV11g
    Carbs9% DV28g
    Fiber16% DV4g
    Calories360Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol95mg32%
    Sodium360mg15%
    Potassium95mg3%
    Protein11g22%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A6%
    Vitamin C6%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    loved it! everyone at work ate it up!
    Heidi S. a year ago
    Best GF pancakes Recipe this far. Thanks!
    Myra Lewis 2 years ago
    Love love love loved it.

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