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Ingredients
US|METRIC
4 SERVINGS
- olive oil (as needed)
- 2 heads cauliflower (“riced” using the food processor grater attachment)
- 4 chorizo (big links of, sliced)
- 1 whole roasted chicken (still hot and cut into pieces, or in this case, a cheater rotisserie chicken from the grocery store)
- 3 onions (chopped)
- 2 green peppers (chopped)
- 2 red peppers (chopped)
- 4 garlic cloves (chopped)
- 1 can diced tomatoes (drained, or 4 roma tomatoes, chopped)
- 4 cups chicken stock (this might vary more or less depending on how wet or dry you like your paella)
- 8 bay leaves
- 3 Tbsp. Creole seasoning (Cajun/)
- paprika
- celery salt
- pepper flakes
- 1/2 tsp. saffron threads
- 20 shrimp (or more, deveined)
- fresh parsley (chopped)
- 2 lemons (cut into wedges)
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