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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. fish sauce (we like Red Boat brand)
- 3 Tbsp. tamarind puree (look for no gluten free no sugar versions)
- 3 Tbsp. coconut aminos
- 1 Tbsp. coconut sugar (omit for lower carb and Whole30)
- 3 Tbsp. coconut oil
- 2 zucchinis (small, spiralized into 'noodles', 300g)
- 4 tsp. garlic cloves (crushed)
- 4 boneless skinless chicken thighs (650g cut into slices)
- 16 large shrimp (peeled and deveined)
- 2 large eggs (lightly whisked)
- 1 cup beansprouts (optional)
- 4 scallions (finely sliced)
- 1/2 cup almonds (slivers, sub cashews, or other nut of choice)
- lime wedges (to serve)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1560mg65% |
| Potassium960mg27% |
| Protein32g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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