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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (small, about 2 ½ lbs)
- 4 boneless skinless chicken thighs (roughly sliced, alt. Chicken breasts)
- 8 shrimps (7-, medium size, peel and deveined, optional)
- 1 cup carrots (julienned, or more if you like)
- 1 cup bean sprouts (or more if you like)
- 1 cup snow peas (roughly chopped)
- 8 eggs (6-, 2 eggs per omelette, whisk well)
- 1 lime
- 1 handful cashew nuts (small, roughly chopped, optional)
- ghee (or cooking fat of your choice)
- salt (Lightly sprinkle)
- white pepper
- garlic
- onion
- red chili powder
- 2 large garlic cloves
- 2 shallots (large)
- 4 bulbs scallions (3-, separate white and green parts)
- 1/2 tsp. red pepper flakes (optional)
- 1 3/4 Tbsp. fish sauce (red boat)
- 2 1/2 Tbsp. tamarind concentrate
- 1/4 tsp. white pepper
- 1 Tbsp. water
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol510mg170% |
| Sodium1180mg49% |
| Potassium1530mg44% |
| Protein51g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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