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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. kelp noodles
- 3 zucchinis (medium sized, julienned or cut into noodle shapes, using a spiral vegetable slicer)
- 1/2 cup raw cashews (chopped small, for topping)
- 3 Tbsp. lard (/bacon fat or tallow)
- 1 1/2 lb. skinless chicken breasts (boneless, cut into small bite sized pieces)
- 2 shallots (medium sized, finely chopped)
- 5 cloves garlic (chopped)
- 3/4 cup green onion (chopped)
- 3 carrots (julienned)
- 4 eggs (whisked)
- 1/2 cup fresh coriander (or cilantro, chopped, optional, for topping)
- 1 lime (quartered, for serving)
- sea salt
- ground black pepper
- 5 medjool dates (pitted)
- 5 Tbsp. fish sauce
- 5 Tbsp. coconut aminos
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. fresh lime juice
- 3 Tbsp. raw honey
- 3/4 tsp. ground ginger
- 1/2 tsp. cayenne pepper (or more if you like more heat)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol330mg110% |
Sodium2260mg94% |
Potassium1780mg51% |
Protein51g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber5g20% |
Sugars29g |
Vitamin A190% |
Vitamin C80% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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