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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless skinless chicken breast (cut into 1″ pieces)
- 1 Tbsp. extra virgin coconut oil
- orange sauce ([br][b], :[/b])
- 3 cloves garlic (minced)
- 1/2 cup orange juice (fresh squeezed)
- 1/2 cup honey
- 1/3 cup coconut amino
- 1/4 cup white wine vinegar
- 1/2 tsp. ground ginger
- 1/2 tsp. ground black pepper
- 1 Orange
- 3 Tbsp. arrowroot
- 1/2 tsp. red pepper flakes
- cauliflower rice ([br][b], :[/b])
- 1 head cauliflower (cleaned and grated {I use food processor grater})
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol145mg48% |
Sodium320mg13% |
Potassium1560mg45% |
Protein52g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber6g24% |
Sugars41g |
Vitamin A8% |
Vitamin C220% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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