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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup orange juice (100%)
- 1/2 Orange (a medium)
- 1 Tbsp. coconut aminos
- 1 tsp. rice vinegar
- 1 pinch red pepper flakes
- salt
- pepper
- 1/2 Tbsp. avocado oil
- 1/2 Tbsp. fresh ginger (minced)
- 1 tsp. garlic (minced)
- 1 tsp. tapioca starch
- 2 Tbsp. avocado oil
- 3 Tbsp. tapioca starch
- salt
- pepper
- 8 oz. chicken breast (cut into 1 inch cubes)
- 1 orange segmented (medium)
- green onion (sliced)
- sesame seeds
- cooked white rice (or cauliflower rice)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium920mg38% |
| Potassium1070mg31% |
| Protein28g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C250% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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