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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts
- 2 cups red potatoes (cubed)
- 1 1/2 cups carrots (sliced or diced)
- 1/2 cup diced onion
- 1/2 cup chicken broth (each)
- 1/2 cup almond milk
- 2 Tbsp. paprika
- 2 Tbsp. olive oil
- 1 Tbsp. minced garlic
- 1 Tbsp. dried thyme
- 3 tsp. tapioca flour
- 1 tsp. salt
- 1 tsp. pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium910mg38% |
| Potassium1510mg43% |
| Protein52g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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