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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. steak (cut of choice or beef tips, cut into 2 inch cubes)
- 3 cups green beans
- 2 cups Yukon Gold potatoes (cubed)
- 1 red pepper (diced)
- 1 Tbsp. olive oil
- 1 Tbsp. ghee
- 1 Tbsp. minced garlic
- 1 tsp. onion powder
- 1 tsp. dried basil
- 1 tsp. dried parsley
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium550mg16% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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