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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork (80% lean, 20% fat)
- 3 cloves garlic (minced)
- 1 shallot (medium size, minced)
- 1 tsp. red chili pepper flakes
- 1 1/2 tsp. sea salt
- 2 Tbsp. olive oil (extra virgin)
- 3/4 cup cilantro leaves (chopped, + stems)
- 1 large egg
- 1 tsp. black pepper
- 1 tsp. arrowroot powder
- 1 oz. diced tomato (14.5 oz, no salt added)
- 2 Tbsp. harissa (Mina’s, in mild flavor)
- 1 tsp. sea salt
- 1 bay leaf
- 2 zucchinis (large size, using a spiralizer to make zucchini noodles)
- 1 tsp. fresh thyme
- fresh basil leaves (decoration, final touch, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1760mg73% |
| Potassium760mg22% |
| Protein23g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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