Paleo Moroccan Chicken

This dish turned out great the flavor was spot on and it must be grilled not baked I would suggest doubling the spices as I felt it could have used a stronger flavor.

Definitely recommend marinating overnight the chicken just has such an amazing favor if you do.

Absolutely YUMMO Making it again already, but serve it with veggies

Delicious! Only marinated it a few hours because I wasn’t sure how my young kids would take to it, but my five year old told me to make this again, so we’ll try a full six hours then.

Really good! I didn'realize it needed to marinate for at least 6 hours so I only did an hour and it still turned out great!

Amazing flavor. Read other reviews and only used a pinch of salt and oil.

Excellent! Probably could use slightly less salt and less oil and still have a great dish!

Marinated 48 hours (went out last night). It was fantastic. I will definitely make this again!

Can't wake to make this again! We used a charcoal grill to make this on a cold winter's evening.

Lovely combination of flavors.

This dish was a complete winner! Jeff and I loved the zesty Moroccan spice blend coupled with the creamy pesto like sauce on the zucchini noodles. We will definitely have this again.