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|Calories970Calories from Fat590|
|% DAILY VALUE|
|Calories from Fat590|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jenna 10 months ago
This dish turned out great the flavor was spot on and it must be grilled not baked I would suggest doubling the spices as I felt it could have used a stronger flavor.
Audrey Moreno a year ago
Definitely recommend marinating overnight the chicken just has such an amazing favor if you do.
Alison 2 years ago
Absolutely YUMMO Making it again already, but serve it with veggies
Barry 2 years ago
Delicious! Only marinated it a few hours because I wasn’t sure how my young kids would take to it, but my five year old told me to make this again, so we’ll try a full six hours then.
Petula M. 2 years ago
Really good! I didn'realize it needed to marinate for at least 6 hours so I only did an hour and it still turned out great!
Christina 2 years ago
Amazing flavor. Read other reviews and only used a pinch of salt and oil.
Rebecca 2 years ago
Excellent! Probably could use slightly less salt and less oil and still have a great dish!
Bill Cowen 2 years ago
Marinated 48 hours (went out last night). It was fantastic. I will definitely make this again!
Eric Czajkowski 2 years ago
Can't wake to make this again! We used a charcoal grill to make this on a cold winter's evening.
Lumps Lumps 2 years ago
Lovely combination of flavors.
Lisa G. 4 years ago
This dish was a complete winner! Jeff and I loved the zesty Moroccan spice blend coupled with the creamy pesto like sauce on the zucchini noodles. We will definitely have this again.