Paleo Moroccan Chicken Recipe | Yummly
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Paleo Moroccan Chicken

PALEO CUPBOARD(11)
Jenna: "This dish turned out great the flavor was spot on…" Read More
11Ingredients
35Minutes
970Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 pounds chicken legs (and thighs)
  • 3 tablespoons extra virgin olive oil
  • 2 lemons (large)
  • 1 teaspoon ground black pepper
  • 4 teaspoons sea salt
  • 4 teaspoons paprika
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon turmeric
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
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    NutritionView More

    970Calories
    Sodium113% DV2720mg
    Fat100% DV65g
    Protein163% DV83g
    Carbs3% DV9g
    Fiber16% DV4g
    Calories970Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol375mg125%
    Sodium2720mg113%
    Potassium1090mg31%
    Protein83g163%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A40%
    Vitamin C70%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Jenna 2 years ago
    This dish turned out great the flavor was spot on and it must be grilled not baked I would suggest doubling the spices as I felt it could have used a stronger flavor.
    Audrey Moreno 2 years ago
    Definitely recommend marinating overnight the chicken just has such an amazing favor if you do.
    Alison 3 years ago
    Absolutely YUMMO Making it again already, but serve it with veggies
    Barry 3 years ago
    Delicious! Only marinated it a few hours because I wasn’t sure how my young kids would take to it, but my five year old told me to make this again, so we’ll try a full six hours then.
    Petula Myers 3 years ago
    Really good! I didn'realize it needed to marinate for at least 6 hours so I only did an hour and it still turned out great!
    Christina 3 years ago
    Amazing flavor. Read other reviews and only used a pinch of salt and oil.
    Rebecca 3 years ago
    Excellent! Probably could use slightly less salt and less oil and still have a great dish!
    Bill Cowen 3 years ago
    Marinated 48 hours (went out last night). It was fantastic. I will definitely make this again!
    Eric Czajkowski 3 years ago
    Can't wake to make this again! We used a charcoal grill to make this on a cold winter's evening.
    Lumps Lumps 3 years ago
    Lovely combination of flavors.
    Lisa G. 5 years ago
    This dish was a complete winner! Jeff and I loved the zesty Moroccan spice blend coupled with the creamy pesto like sauce on the zucchini noodles. We will definitely have this again.

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