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11Ingredients
35Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken legs (and thighs)
- 3 Tbsp. extra virgin olive oil
- 2 lemons (large)
- 1 tsp. ground black pepper
- 4 tsp. sea salt
- 4 tsp. paprika
- 1/2 tsp. cayenne pepper
- 1 tsp. turmeric
- 1 Tbsp. ground ginger
- 2 tsp. ground cumin
- 1 tsp. dried oregano
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium2720mg113% |
| Potassium1090mg31% |
| Protein83g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Jenna 5 years ago
This dish turned out great the flavor was spot on and it must be grilled not baked I would suggest doubling the spices as I felt it could have used a stronger flavor.
Audrey Moreno 5 years ago
Definitely recommend marinating overnight the chicken just has such an amazing favor if you do.
Barry 6 years ago
Delicious! Only marinated it a few hours because I wasn’t sure how my young kids would take to it, but my five year old told me to make this again, so we’ll try a full six hours then.
Petula Myers 6 years ago
Really good! I didn'realize it needed to marinate for at least 6 hours so I only did an hour and it still turned out great!
Rebecca 6 years ago
Excellent! Probably could use slightly less salt and less oil and still have a great dish!
Bill Cowen 6 years ago
Marinated 48 hours (went out last night). It was fantastic. I will definitely make this again!
Lisa G. 8 years ago
This dish was a complete winner! Jeff and I loved the zesty Moroccan spice blend coupled with the creamy pesto like sauce on the zucchini noodles. We will definitely have this again.