Paleo Moroccan Chicken

PALEO CUPBOARD(11)
Jenna: "This dish turned out great the flavor was spot on…" Read More
11Ingredients
35Minutes
970Calories

Ingredients

US|METRIC
  • 4 pounds chicken legs (and thighs)
  • 3 tablespoons extra virgin olive oil
  • 2 lemons (large)
  • 1 teaspoon ground black pepper
  • 4 teaspoons sea salt
  • 4 teaspoons paprika
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon turmeric
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
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    NutritionView More

    970Calories
    Sodium113% DV2720mg
    Fat100% DV65g
    Protein163% DV83g
    Carbs3% DV9g
    Fiber16% DV4g
    Calories970Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol375mg125%
    Sodium2720mg113%
    Potassium1090mg31%
    Protein83g163%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A40%
    Vitamin C70%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Jenna 10 months ago
    This dish turned out great the flavor was spot on and it must be grilled not baked I would suggest doubling the spices as I felt it could have used a stronger flavor.
    Audrey Moreno a year ago
    Definitely recommend marinating overnight the chicken just has such an amazing favor if you do.
    Alison 2 years ago
    Absolutely YUMMO Making it again already, but serve it with veggies
    Barry 2 years ago
    Delicious! Only marinated it a few hours because I wasn’t sure how my young kids would take to it, but my five year old told me to make this again, so we’ll try a full six hours then.
    Petula M. 2 years ago
    Really good! I didn'realize it needed to marinate for at least 6 hours so I only did an hour and it still turned out great!
    Christina 2 years ago
    Amazing flavor. Read other reviews and only used a pinch of salt and oil.
    Rebecca 2 years ago
    Excellent! Probably could use slightly less salt and less oil and still have a great dish!
    Bill Cowen 2 years ago
    Marinated 48 hours (went out last night). It was fantastic. I will definitely make this again!
    Eric Czajkowski 2 years ago
    Can't wake to make this again! We used a charcoal grill to make this on a cold winter's evening.
    Lumps Lumps 2 years ago
    Lovely combination of flavors.
    Lisa G. 4 years ago
    This dish was a complete winner! Jeff and I loved the zesty Moroccan spice blend coupled with the creamy pesto like sauce on the zucchini noodles. We will definitely have this again.

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