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Paleo Mongolian Beef, Scallion and Ginger Stir-Fry
I HEART UMAMI11Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef sirloin (tips thin sliced against the grain)
- cooking fat
- ghee
- coconut oil
- 2 Tbsp. coconut aminos
- 1 Tbsp. fish sauce (Red Boat)
- 2 tsp. toasted sesame oil
- 3 cloves garlic (finely minced)
- 3 inches ginger (long thin sliced, From index through ring finger quantity)
- 2 red chili peppers (California fresno chili remove seeds, slice to thin strips)
- 3 bulbs scallions (cut into 3-inch length. Separate white and green parts.)
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