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12Ingredients
22Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (large, about 2 pounds)
- 3 Tbsp. bacon fat (/lard or tallow)
- 1 white onion (small, chopped)
- 3 cloves garlic (minced)
- 1/2 tsp. sea salt
- 1/4 tsp. ground black pepper
- 1/2 tsp. cumin
- 1/2 tsp. paprika
- 1/4 cup tomato paste
- 1/4 chopped fresh cilantro (plus more for garnish)
- 1 tomato (large, chopped)
- 2 limes (quartered, for serving)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium490mg20% |
| Potassium800mg23% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tom Glover 8 years ago
First try at cauliflower rice. My family loves cauliflower, but wasn't sure if they would go for it as a rice dish. Big hit. Already want to make it again.