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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 2 yellow onions (medium sized, chopped, about 3 cups)
- 3 garlic cloves (minced)
- 2 tsp. salt
- 1 tsp. black pepper
- 3 Tbsp. Worcestershire sauce (Paleo version preferred)
- 1/3 cup chicken broth
- 1 Tbsp. tomato paste
- 2 1/2 lb. ground chuck (I use a combination of 85-96% lean)
- 1/2 cup almond flour
- 2 extra large eggs (beaten)
- 8 oz. tomato sauce
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat15g75% |
Trans Fat2.5g |
Cholesterol240mg80% |
Sodium1440mg60% |
Potassium1040mg30% |
Protein50g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A10% |
Vitamin C10% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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